A couple of years previously, my world had narrowed as if with a will of its own until it encompassed only a few square blocks south and west of Columbus Circle. I had left my marriage after a dozen years and two children, moving from Syosset, which is on Long Island, to my hotel, which was on West Fifty-seventh Street between Eighth and Ninth Avenues. I had at about the same time left the New York Police Department, where I'd put in about as many years with about as much to show for it. I supported myself, and sent checks irregularly to Syosset, by doing things for people. I was not a private detective- private detectives are licensed and fill out reports and file tax returns. So I did favors for people, and they gave me money, and my rent always got paid and there was always money for booze, and intermittently I was able to put a check in the mail for Anita and the boys.
My world, as I said, had shrunk geographically, and within that area it confined itself largely to the room where I slept and the bars where I spent most of my waking hours. There was Morrissey's, but not all that often. I was off to bed more often than not by one or two, sometimes hung on until the bars closed, and only rarely went to an after-hours and made a full night of it.
There was Miss Kitty's, Skip Devoe's place. On the same block as my hotel, there was Polly's Cage, with its red-flocked bordello wallpaper and its crowd of after-work drinkers who thinned out by ten or ten-thirty; and McGovern's, a drab narrow room with unshielded overhead lights and customers who never said a word. I stopped in sometimes for a quick drink on a hard morning, and the bartender's hand shook when he poured it, as often as not.
On the same block there were two French restaurants, one next to the other. One of them, Mont-St.-Michel, was always three-quarters empty. I took women there for dinner a few times over the years, and stopped in alone once in a while for a drink at the bar. The establishment next door had a good reputation and did a better business, but I don't think I ever set foot inside it.
There was a place over on Tenth Avenue called the Slate; they got a lot of cops from Midtown North and John Jay College, and I went there when I was in the mood for that kind of crowd. The steaks were good there, and the surroundings comfortable. There was a Martin's Bar on Broadway and Sixtieth with low-priced drinks and good corned beef and ham on the steam table; they had a big color set over the bar, and it wasn't a bad place to watch a ball game.
There was O'Neal's Baloon across from Lincoln Center - an old law still on the books that year prohibited calling a place a saloon, and they didn't know that when they ordered the sign, so they changed the first letter and said the hell with it. I'd stop in once in a while during the afternoon, but it was too trendy and upbeat at night. There was Antares and Spiro's, a Greek place at the corner of Ninth and Fifty-seventh. Not really my kind of place, a lot of guys with bushy moustaches drinking ouzo, but I passed it every night on the way home and sometimes I'd stop in for a quick one.
There was the all-night newsstand at the corner of Fifty-seventh and Eighth. I generally bought the paper there, unless I bought it from the shopping-bag lady who hawked them on the sidewalk in front of the 400 Deli. She bought them for a quarter each from the newsstand- I think they were all a quarter that year, or maybe the News was twenty cents- and she sold them for the same price, which is a tough way to make a living. Sometimes I'd give her a buck and tell her to keep the change. Her name was Mary Alice Redfield, but I never knew that until a couple of years later, when someone stabbed her to death.
There was a coffee shop called the Red Flame and there was the 400 Deli. There were a couple of okay pizza stands, and there was a place that sold cheese steaks that nobody ever went to twice.
There was a spaghetti joint called Ralph's and a couple of Chinese restaurants. There was a Thai place that Skip Devoe was crazy about. There was Joey Farrell's on Fifty-eighth Street - they'd just opened the past winter. There was, hell, there were a lot of joints.
Mostly there was Armstrong's.
Christ, I lived there. I had my room to sleep in and I had other bars and restaurants to go to, but for a few years there, Jimmy Armstrong's was home to me. People who were looking for me knew to check for me there, and sometimes they called Armstrong's before they called the hotel. The place opened up around eleven, with a Filipino kid named Dennis behind the stick days. Billie Keegan took over around seven and closed at two or three or four, depending on the crowd and how he was feeling. (That was the weekday routine. There were different day and night bartenders on weekends, and the turnover among them was high.)
Waitresses came and went. They got acting jobs or broke up with their boyfriends or got new boyfriends or moved to Los Angeles or went home to Sioux Falls or had a fight with the Dominican kid in the kitchen or got fired for stealing or quit or got pregnant. Jimmy himself wasn't around much that summer. I think that was the year he was looking to buy land in North Carolina.
What can I say about the place? A long bar on the right hand side as you came in, tables on the left. Blue-checkered cloths on them. Dark wood-paneled walls. Pictures on the walls, and framed advertisements from old magazines. A deer's head was mounted incongruously on the back wall; my favorite table was right under the thing, so I didn't have to look at it.
The crowd was a mixed bag. Doctors and nurses from Roosevelt Hospital across the street. Professors and students from Fordham. People from the television studios- CBS was a block away, and ABC a short walk. And people who lived nearby, or kept shops in the neighborhood. A couple of classical musicians. A writer. Two Lebanese brothers who had just opened a shoe store.
Not many kids. When I first moved into the neighborhood Armstrong's had a jukebox with a nice selection of jazz and country blues, but Jimmy took it out early on and replaced it with a stereo system and classical music on tape. That kept the younger crowd out, to the delight of the waitresses who hated the kids for staying late, ordering little, and tipping hardly at all. It also kept the noise level down and made the room more suitable for long-haul maintenance drinking.