Amory smiled and tried to picture himself as "good old Amory." He failed completely.

February dripped snow and rain, the cyclonic freshman mid-years passed, and life in 12 Univee continued interesting if not purposeful. Once a day Amory indulged in a club sandwich, cornflakes, and Julienne potatoes at "Joe's," accompanied usually by Kerry or Alec Connage. The latter was a quiet, rather aloof slicker from Hotchkiss, who lived next door and shared the same enforced singleness as Amory, due to the fact that his entire class had gone to Yale. "Joe's" was unaesthetic and faintly unsanitary, but a limitless charge account could be opened there, a convenience that Amory appreciated. His father had been experimenting with mining stocks and, in consequence, his allowance, while liberal, was not at all what he had expected.

"Joe's" had the additional advantage of seclusion from curious upper-class eyes, so at four each afternoon Amory, accompanied by friend or book, went up to experiment with his digestion. One day in March, finding that all the tables were occupied, he slipped into a chair opposite a freshman who bent intently over a book at the last table. They nodded briefly. For twenty minutes Amory sat consuming bacon buns and reading "Mrs. Warren's Profession" (he had discovered Shaw quite by accident while browsing in the library during mid-years); the other freshman, also intent on his volume, meanwhile did away with a trio of chocolate malted milks.

By and by Amory's eyes wandered curiously to his fellow-luncher's book. He spelled out the name and title upside down--"Marpessa," by Stephen Phillips. This meant nothing to him, his metrical education having been confined to such Sunday classics as "Come into the Garden, Maude," and what morsels of Shakespeare and Milton had been recently forced upon him.

Moved to address his vis-a-vis, he simulated interest in his book for a moment, and then exclaimed aloud as if involuntarily: "Ha! Great stuff!"

The other freshman looked up and Amory registered artificial embarrassment.

"Are you referring to your bacon buns?" His cracked, kindly voice went well with the large spectacles and the impression of a voluminous keenness that he gave.

"No," Amory answered. "I was referring to Bernard Shaw." He turned the book around in explanation.

"I've never read any Shaw. I've always meant to." The boy paused and then continued: "Did you ever read Stephen Phillips, or do you like poetry?"

"Yes, indeed," Amory affirmed eagerly. "I've never read much of Phillips, though." (He had never heard of any Phillips except the late David Graham.) "It's pretty fair, I think. Of course he's a Victorian." They sallied into a discussion of poetry, in the course of which they introduced themselves, and Amory's companion proved to be none other than "that awful highbrow, Thomas Parke D'Invilliers," who signed the passionate love-poems in the Lit. He was, perhaps, nineteen, with stooped shoulders, pale blue eyes, and, as Amory could tell from his general appearance, without much conception of social competition and such phenomena of absorbing interest. Still, he liked books, and it seemed forever since Amory had met any one who did; if only that St. Paul's crowd at the next table would not mistake him for a bird, too, he would enjoy the encounter tremendously. They didn't seem to be noticing, so he let himself go, discussed books by the dozens--books he had read, read about, books he had never heard of, rattling off lists of titles with the facility of a Brentano's clerk. D'Invilliers was partially taken in and wholly delighted. In a good-natured way he had almost decided that Princeton was one part deadly Philistines and one part deadly grinds, and to find a person who could mention Keats without stammering, yet evidently washed his hands, was rather a treat.




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