In execution of the resolution which he had formed during his cooler
moments, Prince John received Cedric and Athelstane with distinguished
courtesy, and expressed his disappointment, without resentment, when the
indisposition of Rowena was alleged by the former as a reason for her
not attending upon his gracious summons. Cedric and Athelstane were both
dressed in the ancient Saxon garb, which, although not unhandsome in
itself, and in the present instance composed of costly materials, was
so remote in shape and appearance from that of the other guests, that
Prince John took great credit to himself with Waldemar Fitzurse for
refraining from laughter at a sight which the fashion of the day
rendered ridiculous. Yet, in the eye of sober judgment, the short close
tunic and long mantle of the Saxons was a more graceful, as well as a
more convenient dress, than the garb of the Normans, whose under garment
was a long doublet, so loose as to resemble a shirt or waggoner's frock,
covered by a cloak of scanty dimensions, neither fit to defend the
wearer from cold or from rain, and the only purpose of which appeared
to be to display as much fur, embroidery, and jewellery work, as the
ingenuity of the tailor could contrive to lay upon it. The Emperor
Charlemagne, in whose reign they were first introduced, seems to have
been very sensible of the inconveniences arising from the fashion of
this garment. "In Heaven's name," said he, "to what purpose serve these
abridged cloaks? If we are in bed they are no cover, on horseback they
are no protection from the wind and rain, and when seated, they do not
guard our legs from the damp or the frost."
Nevertheless, spite of this imperial objurgation, the short cloaks
continued in fashion down to the time of which we treat, and
particularly among the princes of the House of Anjou. They were
therefore in universal use among Prince John's courtiers; and the
long mantle, which formed the upper garment of the Saxons, was held in
proportional derision.
The guests were seated at a table which groaned under the quantity of
good cheer. The numerous cooks who attended on the Prince's progress,
having exerted all their art in varying the forms in which the ordinary
provisions were served up, had succeeded almost as well as the modern
professors of the culinary art in rendering them perfectly unlike their
natural appearance. Besides these dishes of domestic origin, there were
various delicacies brought from foreign parts, and a quantity of rich
pastry, as well as of the simnel-bread and wastle cakes, which were only
used at the tables of the highest nobility. The banquet was crowned with
the richest wines, both foreign and domestic.