Zara looked somewhat vexed; but the shade of annoyance flitted away from her fair face like a passing shadow, as she replied quietly: "Tell Monsieur le Comte, my brother, that I shall be happy to receive Prince Ivan."
The page bowed deferentially and departed. Zara turned round, and I saw the jewel on her breast flashing with a steely glitter like the blade of a sharp sword.
"I do not like Prince Ivan myself," she said; "but he is a singularly brave and resolute man, and Casimir has some reason for admitting him to our companionship. Though I greatly doubt if--" Here a flood of music broke upon our ears like the sound of a distant orchestra. Zara looked at me and smiled. "Dinner is ready!" she announced; "but you must not imagine that we keep a band to play us to our table in triumph. It is simply a musical instrument worked by electricity that imitates the orchestra; both Casimir and I prefer it to a gong!"
And slipping her arm affectionately through mine, she drew me from the studio into the passage, and together we went down the staircase into a large dining-room, rich with oil-paintings and carved oak, where Heliobas awaited us. Close by him stood another gentleman, who was introduced to me as Prince Ivan Petroffsky. He was a fine- looking, handsome-featured young man, of about thirty, tall and broad-shouldered, though beside the commanding stature of Heliobas, his figure did not show to so much advantage as it might have done beside a less imposing contrast. He bowed to me with easy and courteous grace; but his deeply reverential salute to Zara had something in it of that humility which a slave might render to a queen. She bent her head slightly in answer, and still holding me by the hand, moved to her seat at the bottom of the table, while her brother took the head. My seat was at the right hand of Heliobas, Prince Ivan's at the left, so that we directly faced each other.
There were two men-servants in attendance, dressed in dark livery, who waited upon us with noiseless alacrity. The dinner was exceedingly choice; there was nothing coarse or vulgar in the dishes--no great heavy joints swimming in thin gravy a la Anglaise; no tureens of unpalatable sauce; no clumsy decanters filled with burning sherry or drowsy port. The table itself was laid out in the most perfect taste, with the finest Venetian glass and old Dresden ware, in which tempting fruits gleamed amid clusters of glossy dark leaves. Flowers in tall vases bloomed wherever they could be placed effectively; and in the centre of the board a small fountain played, tinkling as it rose and fell like a very faintly echoing fairy chime. The wines that were served to us were most delicious, though their flavour was quite unknown to me--one in especial, of a pale pink colour, that sparkled slightly as it was poured into my glass, seemed to me a kind of nectar of the gods, so soft it was to the palate. The conversation, at first somewhat desultory, grew more concentrated as the time went on, though Zara spoke little and seemed absorbed in her own thoughts more than once. The Prince, warmed with the wine and the general good cheer, became witty and amusing in his conversation; he was a man who had evidently seen a good deal of the world, and who was accustomed to take everything in life a la bagatelle. He told us gay stories of his life in St. Petersburg; of the pranks he had played in the Florentine Carnival; of his journey to the American States, and his narrow escape from the matrimonial clutches of a Boston heiress.