Madame Bovary
Page 21The mairie was a mile and a half from the farm, and they went thither
on foot, returning in the same way after the ceremony in the church.
The procession, first united like one long coloured scarf that undulated
across the fields, along the narrow path winding amid the green corn,
soon lengthened out, and broke up into different groups that loitered to
talk. The fiddler walked in front with his violin, gay with ribbons at
its pegs. Then came the married pair, the relations, the friends, all
following pell-mell; the children stayed behind amusing themselves
plucking the bell-flowers from oat-ears, or playing amongst themselves
unseen. Emma's dress, too long, trailed a little on the ground; from
time to time she stopped to pull it up, and then delicately, with her
gloved hands, she picked off the coarse grass and the thistledowns,
with a new silk hat and the cuffs of his black coat covering his hands
up to the nails, gave his arm to Madame Bovary senior. As to Monsieur
Bovary senior, who, heartily despising all these folk, had come simply
in a frock-coat of military cut with one row of buttons--he was passing
compliments of the bar to a fair young peasant. She bowed, blushed,
and did not know what to say. The other wedding guests talked of their
business or played tricks behind each other's backs, egging one another
on in advance to be jolly. Those who listened could always catch the
squeaking of the fiddler, who went on playing across the fields. When
he saw that the rest were far behind he stopped to take breath, slowly
rosined his bow, so that the strings should sound more shrilly, then set
time for himself. The noise of the instrument drove away the little
birds from afar.
The table was laid under the cart-shed. On it were four sirloins, six
chicken fricassees, stewed veal, three legs of mutton, and in the middle
a fine roast suckling pig, flanked by four chitterlings with sorrel. At
the corners were decanters of brandy. Sweet bottled-cider frothed round
the corks, and all the glasses had been filled to the brim with wine
beforehand. Large dishes of yellow cream, that trembled with the least
shake of the table, had designed on their smooth surface the initials of
the newly wedded pair in nonpareil arabesques. A confectioner of Yvetot
had been intrusted with the tarts and sweets. As he had only just set up
brought in a set dish that evoked loud cries of wonderment. To begin
with, at its base there was a square of blue cardboard, representing a
temple with porticoes, colonnades, and stucco statuettes all round, and
in the niches constellations of gilt paper stars; then on the second
stage was a dungeon of Savoy cake, surrounded by many fortifications
in candied angelica, almonds, raisins, and quarters of oranges; and
finally, on the upper platform a green field with rocks set in lakes of
jam, nutshell boats, and a small Cupid balancing himself in a chocolate
swing whose two uprights ended in real roses for balls at the top.