Lola and the Boy Next Door
Page 14“Sorry.” But then like he can’t help it, “So, uh . . . how old is he?”
“Twenty-two.” For some reason, admitting this to him feels uncomfortable.
A long pause. “Wow.” The word is slow and heavy.
My heart sinks. I want to be his friend, but on what planet would that work? There’s too much history between us for friendship. We quietly climb our street’s hill until we reach my house. “Bye, Cricket.” I can’t meet his eyes again. “Happy birthday.”
“Lola?”
“Yes?”
“Eggs.” He points. “You have my eggs.”
Oh.
Embarrassed, I hold out the carton. His long fingers reach for it, and I find myself bracing for the physical contact. But it doesn’t come. He takes the carton by its edge. It’s a cautious, deliberate move. It reminds me that I shouldn’t be with him.
And it reminds me that I can’t tell Max.
Chapter eleven
The more I think about our conversation, the more frustrated I get. Cricket says he’s changed, but changed what? A willingness to speak his mind? To finally say he likes me? Or is there something else? Toward the end of our friendship, he grew so strange and distant until he cut me off completely by not inviting me to that stupid party. Which he still doesn’t want to talk about. And now he wants to be friends again, but then he leaves early the next morning and doesn’t come home for TWO
WEEKS?
Whatever.
“Lola can’t play today.” Andy is banging around among his pots and pans, which is why we hadn’t heard Cricket knock on our front door. We left it open to let the heat escape, because our kitchen gets hot when all of the ovens are running. “She’s on pie duty. There was a huge, emergency, last- minute change to an order this morning.”
“Dad. He didn’t come over to play.”
Cricket holds up a box. “This was delivered to our house. It’s yours.”
Andy looks up.
“Lola’s,” Cricket clarifies. He places it on the floor outside the kitchen while Betsy runs in circles around him. She’s always loved Cricket.
“Thanks.” I say the word cautiously, a warning if he’s listening for it. I set down a bag of flour and move to examine the package. “Cool! It’s the boning for my stays.”
“Corset,” Andy says distractedly. “Lola, get your butt back in here.”
Cricket reddens. “Oh.”
Point number two for Andy in today’s embarrassment department. Cricket leans over to pet Betsy, who collapses belly-up, and I pretend not to notice his blush. Though I’m not sure he’s earned that particular favor. Or my dog’s belly.
“It’s for a dress,” I explain.
Cricket nods without looking at me. “Pie emergency?” A final rub, and then he enters the kitchen, rolling up his sleeves and removing his bracelets. “Need a hand?”
“Oh, no.” I’m alarmed. “Thanks, but we’ve got it.”
“Grab an apron, they’re in the top drawer there.” Andy points across the room.
“You can’t ask him to help,” I say. “It’s not his job.”
“He didn’t ask.” Cricket ties a long, white apron around his waist. “I volunteered.”
“See?” Andy says. “The boy makes sense. Unlike some teenagers I could mention.”
I narrow my eyes at him. It’s not my fault I’d rather spend my only weekend day off with Lindsey. I had to cancel our plans for sushi and shopping in Japantown. When I asked if she wanted to come over and help, she said, “No thanks, Ned. I’ll make new plans .” And I get that. But if she doesn’t hang out with me, she’ll just stay in and watch a marathon of CSI or Veronica Mars.
Which makes her happy. But still.
“Those pumpkins need to be seeded before I can toss them into the oven. Put the seeds and strings on that pile for compost,” Andy says.
“Pumpkins. Got it.” Cricket washes his hands and grabs the biggest pumpkin.
I resume weighing flour for two dozen crusts. When you bake in large quantities, scales are required, not measuring cups.
“Really, we’re okay. I’m sure you have homework.”
“It’s no problem.” Cricket shrugs. “Where’s the other Mr.
Nolan?”
Andy closes his eyes. Cricket tenses, realizing he’s said something wrong. “Nathan is with Norah today,” I explain.
“Peachy,” Andy says.
“It’s just some financial stuff.” I hand Cricket our largest knife for slicing open the pumpkins, along with an apologetic look for Andy’s snippiness.
Cricket gives me a discreet smile back. He knows my dad isn’t normally like this. Andy’s voice is the only one we hear for the next hour as he guides us through production. The original order was for six pies total, but now we’re making six of each: classic pumpkin, vegan apple crumble, pear ginger, and sweet potato pecan. I’ve been helping him bake for years, so I’m pretty good in the kitchen. But I’m surprised by how quickly Cricket adapts.
Andy explains that baking is actually a science—leavening and acids, proteins and starches—and Cricket gets it. Of course he’s a natural. Good chemists are good bakers.
But why is he spending his Saturday making pies when he doesn’t have to? Is it that nice-guy thing? Or does he think by spending time with me, I might fall for him? But he doesn’t even try to flirt. He stays away from me, focused on his work.
It’s maddening how someone so easy to read can be so impossible to understand.
When the timer rings at noon, Andy lets out a funny noise of surprise. “We’re making good time. We can do this.” And he smiles for the first time all day.
Cricket and I exchange relieved grins across the counter. Andy flips on the radio to a station that plays classics from the fifties, and the kitchen relaxes. Cricket slices apples with rhythm and precision to the beat of “Peggy Sue,” while Andy and I roll out dough in perfect synchronization.
“We could put this routine on ice and take it to Nationals,” Cricket says.
At the mention of ice, Andy pauses. My dad loves figure skating. It is—and I don’t use this expression lightly—the gayest thing about him. When I was little, he took me to see Stars on Ice. We cheered for the skaters with the prettiest spins and we licked blue cotton candy from our fingers and he bought me a program filled with photographs of beautiful people in beautiful costumes. It’s one of my happiest memories.
When Calliope started figure skating, I wanted to do it, too. We weren’t friends, but I still thought of her as someone worthy of admiration. Which meant copying.
“This is okay,” I said after my first lesson. “But when do I get a costume?”
Andy pointed at my plain pink leotard. “That IS your costume, until you’re more experienced.”
I lost interest.
My parents were peeved. The lessons were expensive, so they made me finish out the season. Thus, I can state that figure skating is hard. Andy talked me into another Stars on Ice when I was thirteen, but my daydreams of doing triple axels in sequined skirts were long gone. I still feel bad that I didn’t even try to enjoy it. He’s never asked again.
Andy must have inquired about Calliope, because Cricket is talking about her schedule. “It’s a busy year, because of the Olympics. It just means “When will she know if she’s made the Olympic team?” Andy asks.
“If she places in Nationals, she’ll go. That’s in January. Right now she’s working on her new programs, which she’ll take to a few of the early Grand Prix competitions. This year, she’s doing Skate America and Skate Canada. Then it’s Nationals, Olympics, Worlds.” He ticks them off on his fingers.
“Do you go to all of those?” I ask.
“Most of them. But I doubt I’ll make it to Canada. It’s during a busy school week.”
Cricket pulls the softened pumpkin flesh from the ovens. “Oh, have I? Is that unusual?” He keeps a straight face, but his eyes spark.
I resist throwing a dish towel at him. “So what’s the deal with her and second place?You said on your first night back—”
“Cal’s been the most talented ladies’ figure skater for years, but she’s never skated two clean programs in a row in a major competition. She’s convinced that she’s cursed. It’s why she’s always switching coaches, and it’s why she’d rather get third than second. When she gets third, at least she’s happy to have placed. But second. That’s too close to first.” I’ve stopped working again.
“Second hurts.” He stares at me for a moment before lowering his head back to the pumpkins.
Andy has been rolling piecrusts slowly, following our conversation with interest. He sets down his rolling pin and dusts the flour from his PRAISE CHEESES! shirt. “What have you been up to, Cricket? What are you studying at Berkeley?”
“Mechanical engineering. Not very cool, is it?”
“But it’s perfect for you,” I say.
He laughs to himself. “Of course it is.”
“I meant, it’s perfect because you’ve always built, you know, mechanical things. Contraptions and robots and—”
“Automaton,” he corrects. “It’s like a robot but completely useless.”
The negative tone that’s crept into his voice is disconcerting. It’s a rare thing from Cricket Bell. But before I can say anything, he shakes it off with a smile. “But you’re right. It suits me.”
“I’ve never seen anyone do what you can do,” Andy says. “And from such a young age. I’ll never forget when you fixed our toaster with that coat hanger when you were, what, five years old?Your parents must be so proud of you.”
Cricket shrugs uncomfortably. “I guess.”
Andy’s head tilts. He studies Cricket for a long moment.
Cricket has returned to work, and it reminds me to return to mine. I begin mashing sweet potatoes. The repetition is actually soothing. As much as I hate losing a day off, I love my father’s business. He stumbled into it accidentally when he baked a classic cherry pie with a lattice top for a dinner party, and everyone freaked out. They’d never tasted a homemade piecrust before.
Someone there asked him to make one for another party, and then someone at that party asked him to make several for another. It was a business in the blink of an eye. Nathan jokingly called it City Pie Guy, and the name stuck. The logo is a retrolooking man with a mustache and a gingham apron, winking and holding out a steaming pie.
As the drop-off hour approaches, we talk less and less. By the time the last pies are out of the oven and into their boxes, Andy is on edge again.
We’re all sweating. My dad races outside to open the car doors, and I grab two boxes and run out behind him. We’ve just tucked the pies safely inside when the front door opens.