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Green Fancy

Page 12

Barnes surveyed the little bed-chamber. It was just what he had expected it would be. The walls were covered with a garish paper selected by one who had an eye but not a taste for colour: bright pink flowers that looked more or less like chunks of a shattered water melon spilt promiscuously over a background of pearl grey. There was every indication that it had been hung recently. Indeed there was a distinct aroma of fresh flour paste. The bedstead, bureau and washstand were likewise offensively modern. Everything was as clean as a pin, however, and the bed looked comfortable. He stepped to the small, many-paned window and looked out into the night. The storm was at its height. In all his life he never had heard such a clatter of rain, nor a wind that shrieked so appallingly.

His thoughts went quite naturally to the woman who was out there in the thick of it. He wondered how she was faring, and lamented that she was not in his place now and he in hers. A smile lighted his eyes. She had such a nice voice and such a quaint way of putting things into words. What was she doing up in this God-forsaken country? And how could she be so certain of that grumpy old man whom she had never laid eyes on before? What was the name of the place she was bound for? Green Fancy! What an odd name for a house! And what sort of house-His reflections were interrupted by the return of Mr. Dillingford, who carried a huge pewter pitcher from which steam arose in volume. At his heels strode a tall, cadaverous person in a checked suit.

Never had Barnes seen anything quite so overpowering in the way of a suit. Joseph's coat of many colours was no longer a vision of childhood. It was a reality. The checks were an inch square, and each cube had a narrow border of azure blue. The general tone was a dirty grey, due no doubt to age and a constitution that would not allow it to outlive its usefulness.

"Meet Mr. Bacon, Mr. Barnes," introduced Mr. Dillingford, going to the needless exertion of indicating Mr. Bacon with a generous sweep of his free hand. "Our heavy leads. Mr. Montague Bacon, also of New York."

"Ham and eggs, pork tenderloin, country sausage, rump steak and spring chicken," said Mr. Bacon, in a cavernous voice, getting it over with while the list was fresh in his memory. "Fried and boiled potatoes, beans, succotash, onions, stewed tomatoes and--er--just a moment, please. Fried and boiled potatoes, beans--"

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